STARTERS
£9.25 (£18.50 for Two)
1. Sabai Sabai House Platter (min. 2 people / price per person)
A mix of our starters, golden bags, chicken satay, prawns tempura, sweet corn cakes & fish cakes
£9.25 (£18.50 for Two)
£13.95 (£27.50 for Two)
2. Sabai Sabai Meat Platter (min. 2 people / price per person)
A mix of special starters, lamb chops, spare ribs, chicken wings & crispy duck rolls
£13.95 (£27.50 for Two)
3. Sabai Sabai Seafood Platter (min. 2 people / price per person)
Sabai Sabai vegetable tempura served with sweet chilli sauce (not available in Moseley)
£7.95
4. Satay Gai
Tender strips of marinated chicken served with a homemade Satay sauce & Thai style salad (N)
£7.95
£7.95
5. Toong Tong - Golden Bags
Crispy fried parcels stuffed with marinated minces pranws and chicken and finished with finely chopped spring onions. Served with plum sauce & Thai salad
£7.95
£7.95
6. Thai Chicken Wings
Served in a garlic & pepper sauce with diced sweet peppers, onions and finished with crispy garlic
£7.95
8.95
7. Crispy Duck Rolls
Shredded Thai roast duck with carrots, hand wrapped in pastry & crispy fried
8.95
£7.95
8. Thai Spare Ribs
Braised in a spicy & sweet Thai marinade finished off with sesame seeds with fresh raddish and sweet pea shoots
£7.95
£8.95
9. Lamb Chops
Char grilled & served pink in a garlic & pepper sauce with fresh green peppercorn, pineapple & sweet peppers
£8.95
£7.95
10. Thai Calamari - Squid
Squid rings fried in tempura batter with a bread crumb coating, seasoned in sea salt, pepper & chilli. Served with sweet chilli & Thai style salad
£7.95
£9.95
11. Scallops
Pan fried in butter and served in a Thai white wine and lemongrass sauce garnished with fresh cress
£9.95
£10.95
12. Jumbo Prawns
Black tiger pranws char-grilled and then wok fried in a delicious creamy Tom Yam sauce with diced young coconut meat. Garnished with fresh coriander and cress
£10.95
£7.95
13. Tod Mun Pla - Fish cakes
Traditional Thai fish cakes with our blend of ground fish, prawns, green beans, Thai spices & served with sweet chilli sauce
£7.95
£7.45
15. Kanom Jeeb - Thai Steamed Dumplings
Chicken and prawns wrapped in wonton wrappers, topped with fried garlic and sweet soy sauce.
£7.45
£6.95
16. Poh Pia Tord - Spring Rolls
Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles with sweet chilli & Thai style salad (V)
£6.95
£6.95
17. Vegetables Tempura
Crispy diced vegetables mixed in tempura served with sweet chilli sauce (V)
£6.95
£7.45
18. Takrai Hed - Mushrooms
Wok fried in a creamy garlic, white wine and lemongrass sauce. (V)
£7.45
£6.95
19. Kao Pode Tord - Sweet Corn Cakes
Marinated sweet corn in garlic & pepper, coriander & served with a Thai style salad (V)
£6.95
£7.95
20. Tempura Goong - King Prawns
Golden fried tempura king prawns served with sweet chilli sauce & Thai style salad
£7.95
£8.95
21. Tod Mun Boo - Crab & Prawn Cakes
Blended crab meat with red curry paste and Thai herbs, served with sweet chilli & a Thai style salad
£8.95
£7.95
22. Hoy - Mussels
New Zealand green shell mussels, wok fried in a delicious Thai garlic and pepper sauce
£7.95
THAI SALADS
£10.95
23. Crispy duck salad
Roast duck served on a bed of mixed leaves, spring onions, red onion, tomatoes and dressed with hoisin sauce
£10.95
£10.95
24. Soft Shell Crab
Whole crispy fried crab topped with a crunchy mango and apple salad in a fresh lime dressing
£10.95
£9.95
25.Papaya Salad
A fresh and spicy salad of shredded papaya, dried shrimp, peanuts, carrots, cherry tomatoes and fine beans pounded with pestle and mortar with lime, garlic, fish sauce, peanuts, chilli and palm sugar (N)
£9.95
£9.95
26.Laab Bet - Thai duck Salad
A northen Thai dish full of flavours with lime, chilli, and its signature taste of roasted rice powder
£9.95
GENG - THAI CURRIES
Served With Chicken, Beef Or Tofu (V) £12.45
Prawns, Duck Or Lamb £13.95
32. Geng Deng - Red Curry: Chicken / Beef / Prawns / Duck
An aromatic blend of coconut milk, bamboo shoots, aubergines, green beans & Thai sweet basil leaves in a delicious Thai Red Curry sauce (Duck includes pineapple and tomatoes)
33. Geng Kiew Wan - Green Curry: Chicken / Beef / Prawns
An aromatic blend of coconut milk, bamboo shoots, aubergine, green beans & Thai sweet basil leaves in a delicious Green Curry sauce
34. Geng Ka Ree - Yellow Curry: Chicken / Beef / Prawns
A delicately spiced curry in a rich & sweet aromatic blend of coconut milk, potatoes & onions in a delicious Thai Yellow Curry sauce
35. Geng Massaman: Chicken / Beef / Prawns / Duck / Lamb
A traditional dish from Southern Thailand in a spiced, rich & sweet peanut sauce with coconut milk, potatoes, onions & flavoured with tamarind sauce (N)
36. Panang: Chicken / Beef / Prawns
A rich panang sauce with coconut milk, kaffir lime leaves, sweet peppers & red chillies
37. Geng Bha - Jungle Curry: Chicken / Beef / Prawns
A clear curry/broth, simmered with mixed vegetables krachai & sweet basil in a hot&spicy Jungle Curry paste. A typically northern Thai curry from the forested area where there are no coconuts!
WOK FRY
Served With Chicken, Beef Or Tofu (V) £11.95
Prawns Or Duck £12.95
48. Pad Mamung Himapan - Cashew Nuts
Stir fry with oyster sauce, cashew nuts & mixed vegetables (N)
49. Pad Pik Geng - Red Curry Sauce
An aromatic dish with a Red Curry sauce, coconut milk, galangal, kaffir limes leaves & green beans
50. Pad Pik Horapan Pak
Stir fry aubergine with chilli oil soya beans, mixed vegetables & sweet basil
51. Pad Priew Wan - Sweet And Sour
Sweet & sour stir fry with onions, peppers, green beans, mongetout pineapple, cucumber and spring onions
52. Pad Gra Prao - Holy Basil Classic
Classic Stir fry with fresh Thai holy basil, onions, green beans, mongetout & fresh chillies
53. Pad Kratiem Pik Thai - Garlic And Pepper
Stir fry in a delicious Thai style garlic & pepper sauce with spring onions, mongetout, green beans, babycorn, red chillies & onion
39. Nam Peung - Duck With Honey Sauce
Slices of roasted duck stir fried in a honey sauce with mixed vegetables
STEAK & BIRDS
£14.95
55. Sabai Sabai Hot Platter
Chicken or beef stir fried in a sweet and delicately spiced sauce with sesame oil, Chinese whiskey, sweet basil, fresh garlic, fresh chilli, mixed vegetables; then finished off on a platter & sizzling as it touches the hot plate
£14.95
£14.95
56. Beef Short Rib
Braised beef short rib in a Massaman sauce and topped with crushed cashew nuts and crispy shallots (N)
£14.95
£18.95
57. Weeping Tiger (Sirloin)
Grilled sirloin steak marinated with an aromatic selection of Thai herb & fnished with roasted rice powder to create its unique flavour. Served with tender-stem broccoli & Carrots. Traditional dish from north east of Thailand
£18.95
£18.95
58. Rib Eye
Char grilled to your liking, served with a panang sauce and a bever dam pepper on the side
£18.95
£14.95
59. Gai Yang - BBQ Chicken
Half a grilled chicken marinated in Thai herbs and spices. Served with a side salad & Thai dipping sauce
£14.95
£14.95
60. Ped Makam - Roasted Tamarind Duck
Sliced roast duck in a palm sugar & tamarind sauce to create a well balanced, delicately sweet, but sour flavour. Served on a bed of pak choi and topped with crispy shallots
£14.95
GWODEO - NOODLES
Served With Chicken, Beef Or Tofu (V) £11.95
Jumbo Prawn - Shelled And Chopped £13.95
38. Phad Thai
A classic Stir Fry with rice noodles, egg, Sabai Sabai Pad Thai roasted peanuts, dried chilli & a wedge of lime on the side (N)
39. Pad See-Ew - Dark Soy Sauce
Stir fried rice noodles with dark soy sauce, egg, broccoli, mongetout, mushrooms, carrots, babycorn & beansprouts
40. Pad Kee Mao - Drunken Noodles
Stir fried Udon noodles with fresh chillies, egg, sweet basil, onions & mixed vegetables.
SEAFOOD
£13.95
41. Tilapia - Pla Rad Prik - Sweet Chilli Sauce
Crispy Tilapia covered with sweet chilli & garlic sauce
£13.95
£17.95
42. Seabass Kratiem Pik Thai Pla - Garlic And Pepper
Fillets of fried Seabass in a tasty Garlic & Pepper sauce topped with spring onion, babycorn, mongetout, fresh red chillies & onions
£17.95
£17.95
43. Seabass Steamed - Pla Manow
Seabass fillets steamed with ginger & spring onion, served in a traditional seafood sauce of freshly squeezed lime, with plenty of freshly minced chilli and garlic
£17.95
£17.95
44. Jumbo Prawns
Black tiger prawNs char-grilled and then wok fried in a delicious creamy Tom Yam sauce with diced young coconut meat. Garnished with fresh coriander and cress
£17.95
£18.95
45. Monk Fish
Pan fried and served in a green curry sauce with sliced char-grilled aubergine, fine beans and bamboo shoots
£18.95
£26.95
46. Lobster Tail
Pan fried lobster tail in a rich and delicately spiced Panang Sauce. Served with tender-stem broccoli and garnished with sliced peppers. (not available in Moseley)
£26.95
£16.95
47. Salmon
Simmered in a delicately spiced & delicately Choo Chee curry sauce, served on a bed of spinach
£16.95
THAI STYLE SOUP
£9.95 Mushroom (V)
/
Chicken £11.95
27. Tom Kha
Style Coconut Soup in coconut milk with galangal, lemongrass, kaffir lime leaves & a hint of lime
£9.95 Mushroom (V)
/
Chicken £11.95
£11.95
66. Tom Yam Goong - Spicy & Sour Prawn Soup
Classic hot & sour prawns soup with lemongrass, kaffir lime leaves, galangal, chillies and a hint of lime
£11.95
SIDE ORDERS
£3.95
61. Spinach In A Garlic Sauce
£3.95
£3.95
62. Tenderstem Broccoli
£3.95
£3.45
63. Beansprouts
£3.45
£3.95
64. Pak Choi - Stir Fried In A Garlic Sauce
£3.95
RICE
£5.25
65. Pineapple Fried Rice
Fried rice with pineapple, egg & seasonal mixed vegetables.
£5.25
£3.55
66. Kao Praw - Steamed Thai Fragrant Rice
£3.55
£3.95
67. Kao Pad Kai - Egg Fried Rice
£3.95
£3.95
68. Egg Fried Noodles
£3.95
£3.95
69. Coconut Rice
£3.95
£3.95
70. Thai Sticky Rice
£3.95
£3.95
71. Garlic Fried Rice
£3.95
£3.35
Prawn Crackers
£3.35
£3.55
Mixed Thai Nuts
£3.55
SET MENU
£25.95 per person
29. Set Menu A (Minimum 2 People)
Prawn crackers,
£25.95 per person
Sabai Sabai Mixed Platter
Chicken Satay, Prawns tempura, Sweetcorn cakes, Golden bags,
Main Course
Green Curry with Chicken, Garlic and Pepper Prawns, Pad Thai with Chicken, Steamed Jasmine rice
£29.95 per person
84. Set Menu B (Minimum 4 people)
£29.95 per person
Sabai Sabai Mixed Platter
Crispy duck salad, Chicken Satay, Sweetcorn Cakes, King prawns Tempura
Main Course
Red Curry with Prawns, Pad Thai with Chicken, Hot Platter of Beef, Fried Seabass in Garlic and Pepper, Tamrind Roast Duck with Pak Choi, Steamed Jasmine rice
£39.95 per person
84. Set Menu C (An Exclusive Menu To Share Between 4 People not available in Moseley)
£39.95 per person
Sabai Sabai Mixed Platter
Crispy Duck Rolls, Scallops, Lamb Chops, Thai Crab Cakes
Main Course
Two Lobster tails in Panang with tender stem broccoli, Beef Short Rib in Massaman Curry, Monk Fish in Green Curry, Garlic & Pepper Chicken, Pak Choi, Steamed Jasmine Rice
DESSERTS
£6.25
Homemade Chocolate Brownie
Dressed with coulis and served with vanilla ice cream
£6.25
£5.75
Sticky Toffee Ginger Pudding
Served with butterscotch sauce and vanilla ice cream
£5.75
£5.75
Dark Chocolate Cheese Cake
Dressed with coulis and served with cream
£5.75
Mango & Sticky Rice
Classic Thai delight of freshly sliced mango with sweet sticky rice. Dressed with creamy coconut milk & sesame seeds.
£5.75
Coconut Panna Cotta
Dressed with coulis and seasonal mixed fruits
£5.75
£5.75
Pecan Pie
Served with vanilla ice-cream
£5.75
£5.75
Sabai Sabai Banana Fritters
Served with ice cream and golden syrup
£5.75
£5.75
Thai Pancakes Filled With Coconut
Served with ice cream
£5.75
£4.95
Affagato
A scoop of vanilla ice-cream topped with a shot of espresso
£4.95
£4.95
Sorbet
Lime/ Raspberry/ Mango and Passion fruit
£4.95
£4.95
Ice Cream
Vanilla / Strawberry / Chocolate/ Coconut (homemade)
£4.95
All Dishes Can Be Cooked To Your Taste: Mild, Medium Or Spicy
(V) Suitable For Vegetarian.
(N) Contains Nuts Or Traces Of Nuts.
Dishes may contain traces of nuts. Detailed allergen information is available. Please ask your waiter for assistance.
An optional service charge of 10% is added to bills for parties of six or more.
The service charged is shared between all staff and is separate to the bill received for the services and products provided by the Sabai Sabai team.