House Platter

Golden Bags, Prawn Tempura, Sweet Corn Cakes, Chicken Satay served with satay sauce (N)

Vegan Platter

Ve

Sweet Corn Cakes, Spring Rolls, Vegetable Tempura.

Chilli King Prawns

+£2 supplement

Whole king prawns, pan-seared in the shell to lock in flavour and finished with garlic, chilli and lime.

Calamari

Crispy light tempura batter with a breadcrumb coating, seasoned in sea salt and served with a smoky chilli dip.

Grilled Pork

Tender pork skewers, marinated overnight in classic Thai herbs and spices, then chargrilled to smoky perfection. Served with our rich, creamy satay sauce (N) and sesame seeds.

Chicken Satay

Tender strips of marinated chicken, grilled on skewers and served with our satay sauce (N).

Crispy Duck Rolls

+£2 supplement

Finely sliced Thai roast duck hand wrapped in crispy pastry, served with hoisin sauce.

Dynamite Wings

Medium to Spicy

Crispy chicken wings in a spicy chilli and honey sauce, topped with spring onions.

Sweetcorn Cakes

Ve

Marinated sweetcorn in garlic and pepper, coriander, served with a Thai sweet chilli dip.

Arancini Balls

(V) Medium to Spicy

Jasmine rice balls marinated in Thai spices, crispy fried with a melting cheese centre and served with a smoky Sabai dip.

Turkey Laab

Medium Spicy

Christmas turkey, minced and tossed warm in a zesty Thai laab dressing with lime, chilli, roasted rice powder, shallots, mint and coriander. A festive twist on a Thai classic — fresh, fiery and moreish.

Festive Duck — Ped Makam

Tamarind & Cranberry

Tender slices of Thai roast duck on wilted pak choi, glazed in a sweet-sour tamarind and cranberry sauce, finished with crispy shallots.

Thai Green Curry

Medium Spiced

An aromatic blend of coconut milk, bamboo shoots, aubergines, green beans and Thai sweet basil leaves in a delicious Thai green curry sauce. Served with chicken, prawns +£2, or tofu (vegan).

Thai Red Curry

Aromatic Thai red curry with coconut milk, bamboo shoots, aubergines and green beans. Served with turkey, beef rump +£2, or tofu (vegan).

Chicken & Cashew

Tender chicken wok fried with cashew nuts, onion and mixed sweet peppers in a rich oyster and soy sauce, garnished with spring onions. Served with chicken, prawns +£2 or tofu (V).

Pad Thai Noodles

Chicken or Tofu (V) / Ve option with no egg

Rice noodles, egg, beansprouts and spring onions in our Sabai Sabai Pad Thai sauce. Served with crushed peanuts, dried chilli flakes and a wedge of lime.

Sirloin Steak — Weeping Tiger

Medium Spiced — +£6 supplement

28-day aged char-grilled sirloin steak marinated and served with our handcrafted Weeping Tiger sauce, with a side of crispy diced potatoes topped with dried shallots.

Songkhla Curry — Beef Brisket

Medium to Spicy — +£5.50 supplement

Tender slow-braised beef brisket packed with deep, rich flavours and melt-in-your-mouth tenderness. A bold Southern Thai red curry infused with aromatic spices and creamy coconut milk.

Salmon — Choo Chee

Medium to Spicy — +£5 supplement

Salmon fillet served on a bed of wilted pak choi, topped with a rich and fragrant Choo Chee curry sauce made with coconut milk, kaffir lime leaves and red chilli.

Sea Bass — Garlic & Pepper

Medium to Spicy — +£6 supplement

A crispy fried sea bass fillet, wok tossed in a classic Thai garlic and black pepper sauce with spring onions and mixed vegetables. Light, aromatic and full of flavour.

Main courses (excluding Pad Thai) are served with steamed rice. Alternatives available: egg fried rice, coconut rice or Thai style fries +£2.50

Sticky Toffee Pudding

Handcrafted with homemade luxury toffee sauce and vanilla ice cream.

Mango & Passion Fruit Sorbet

Coconut & Pandan Panna Cotta

Handcrafted classic dessert with our Thai inspiration.

Affogato

Espresso and luxury vanilla ice cream — or upgrade to an Espresso Martini +£5

We cannot guarantee any dishes or bespoke dishes are free from allergens. Customers with severe allergies are advised to assess their own level of risk. All dishes may contain nuts or traces of nuts. Please ask a member of staff for assistance.

Thai Prawn Crackers

£3.50

Asian Greens

£6.50

Tender Stem Broccoli

£6.50

Pad Thai

£8.50

Rice noodles, egg, beansprouts and spring onions in our Sabai Sabai Pad Thai sauce. Served with crushed peanuts, dried chilli flakes and a wedge of lime. Ve option with no egg.