Our Two Course Bottomless Lunch Menu is carefully crafted to offer you a true taste of Thailand, capturing the essence of its rich culinary heritage.

Bottomless Drinks

Prosecco,

Mimosa & Mocktails

38

TWO COURSE BOTTOMLESS LUNCH

FRIDAY - SATURDAY - SUNDAY

12.00 - 15.00

to Quench Your Thirst

Passion Fruit Martini or

Lychee Martini

45

T&C’s apply. Table time of 90 minutes. Pre-bookings advised. Once a guest has chosen their drink choice, they must stay with that drink for the booking duration. One drink at a time. Drinks can not be shared. The whole table/booking must all be opting for the bottomless menu. Mocktails can be swapped for soft drinks. Check actual opening times on Fridays and Sundays for the venue you want to visit.

A Gourmet Delight Awaits

Start your feast with our tantalising appetisers, bursting with flavours that will awaken your taste buds. From our crispy Thai spring rolls filled with a delightful mixture of vegetables and spices, to crispy calamari and tantalising chicken wings.

Once your appetite is thoroughly whetted, savour the main course that will transport you to the bustling streets of Bangkok. Whether you prefer our traditional Thai green curry, the aromatic spices of our Massaman curry, or the flavours of our famous pad Thai, each dish is expertly prepared using the finest ingredients to ensure an authentic and unforgettable experience.

Bottomless Drinks to Quench Your Thirst

But we don't stop there! With our Thai Two Course Bottomless Lunch Menu, your drink is on us too! Choose from a wide range of refreshing beverages, including Mocktails, Prosecco, Mimosas and even traditional Thai-inspired cocktails.

Starters

Start your culinary journey with our delectable selection of starters. Choose from a tempting array of options that will transport your taste buds to Thailand.

Chicken Satay:

Succulent pieces of marinated chicken grilled to perfection and served with a delectable peanut satay sauce. A true crowd-pleaser!

Chicken Wings:

Tender chicken wings coated in a tantalising glaze, making them the ultimate finger-licking feast.

Spring Rolls:

Crispy and golden rolls filled with a delightful mix of fresh vegetables. A tasty option for our vegan guests.

Golden Bags:

Crispy, golden dumplings stuffed with a savory filling. These bite-sized delights are bursting with flavour.

Calamari:

Tender rings of calamari, lightly fried to a golden crisp. A seafood lover's dream.

Main Course

After tantalising your taste buds with our starters, it's time to satisfy your hunger with our mouthwatering main courses. Choose between chicken or tofu options (V) (N) for a personalised experience.

Pad Thai:

The iconic Thai noodle dish that needs no introduction. Tossed with a medley of fresh ingredients and your choice of protein, it's a classic that never disappoints.

Thai Green Curry:

A fragrant and spicy curry made with aromatic herbs, tender vegetables, and your choice of succulent chicken or savoury tofu (V). Experience the perfect balance of flavours.

Sweet & Sour:

A harmonious blend of tangy and sweet flavours, combined with your choice of chicken or tofu (V). Prepare your taste buds to dance with joy.

Pad Kee Mao (Drunken Noodles):

Get ready to be intoxicated by the flavours of this stir-fried noodle dish. Tossed in a flavourful sauce with your choice of chicken or tofu (V), it's the perfect comfort food with a kick.

Massaman Curry:

A rich and aromatic Thai dish that is sure to tantalise your taste buds. Originating from Southern Thailand, this curry is a blend of southern Thai and Indian flavours, creating a unique and irresistible combination. The complex and fragrant curry paste, made with a medley of spices such as cardamom, cinnamon, cloves, and nutmeg, forms the basis of the dish.